Creating a Homegrown and Homemade Life
Are those bananas your kids swore they would eat sitting on the counter going bad? Make up some sourdough discard banana muffins! It makes for a delicious, freezer-friendly breakfast. Don’t throw money in the trash, throw it in the oven instead!
We love bacon, but it takes so long to fry it up in the pan. Not to mention the greasy mess it makes on my stove. So now I cook bacon in the oven! I can make enough for everybody in a single batch and there isn’t a greasy mess to clean up afterwards.
Are you looking for a recipe to make some easy peanut butter cookies? These sweet treats are dairy and gluten free. They are delicious and so simple to make and you likely already have the ingredients on hand. Plus they freeze well if you want to do a big batch to enjoy later!
Have you seen those gorgeous loaves of sourdough bread on Instagram? Perhaps you’ve taken the plunge and you’re ready to have your own starter, but now it feels like a lot of work and waste. I’m here to disagree. Maintaining a sourdough starter can be very simple and should take only minutes.
Are you looking to clean up your kitchen? Try these low tox kitchen swaps. These baby steps will help you reduce the toxic load in your home. Plus, your kitchen will be a healthier place to cook for your family.
