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Morgan's Farmhouse

Creating a Homegrown and Homemade Life

homesteading

How to Separate Cream from Milk

March 29, 2025 by morgansfarmhouse Leave a Comment

So, you’ve bought the raw milk and now you need to skim off the cream. They make fancy machines, but unless you drink a lot of milk that isn’t necessary. You can learn how to separate cream from milk without any special tools, using things you likely have on hand already.

Jar of milk with a blue lid next to a jar of cream and a spoon
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Filed Under: Kitchen Tagged With: cream, homesteading, kitchen, milk

How to Render Beef Tallow in the Crock Pot

March 26, 2025 by morgansfarmhouse Leave a Comment

Seed oils have gotten a lot of bad publicity lately. So now everybody wants to learn how to render beef tallow in the Crock Pot. It is much healthier for you and makes some delicious french fries. Whether you want to use it for face cream or fried chicken the process is the same.

Render Beef Tallow in the mason jars
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Filed Under: Homesteading, Kitchen Tagged With: homesteading, kitchen, recipes, tallow

Early Spring Crops

March 19, 2025 by morgansfarmhouse Leave a Comment

When the thermometer creeps up and the sun peeks out from behind the clouds, it starts to feel like garden season. So although it’s not warm enough for tomatoes, there are plenty of early spring crops to plant. Nothing like tiny sprouts to lighten your mood.

Early Spring Crops peas
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Filed Under: Garden Tagged With: garden, gardening, homesteading, spring, springtime

Sourdough Pretzel Bites

March 15, 2025 by morgansfarmhouse 1 Comment

Sourdough pretzel bites make a great after school snack. They are good sprinkled with salt or cinnamon sugar. Add some melted butter or cheese sauce to dip them in and you’ll have to add another hole to your belt. Auntie Anne’s ain’t got nothin’ on my sourdough starter!

Sourdough Pretzel Bites in a bowl on a striped towel
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Filed Under: Recipes, Sourdough Tagged With: freezer, homesteading, kitchen, recipes, snack, sourdough

Sourdough Pretzel Dogs

March 12, 2025 by morgansfarmhouse Leave a Comment

Sourdough pretzel dogs make for a yummy lunch. They are easy to make and store well in the freezer for an easy lunch later too. We like ours dipped in BBQ sauce. The pretzel dough makes them a lot more filling than a regular hot dog bun, so even my husband can only eat one.

3 Sourdough Pretzel Dogs on a plate on a picnic table
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Filed Under: Recipes, Sourdough Tagged With: freezer, freezer meal, freezer meals, homesteading, kitchen, lunch, recipes, sourdough

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Morgan's Farmhouse

Hi, I’m Morgan, wife, teacher,  and wannabe homesteader. Follow along for recipes, tips, and tricks as we learn how to go from city living to homesteading heaven. Read more about me here.

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Recent Posts

  • How to Separate Cream from Milk
  • How to Render Beef Tallow in the Crock Pot
  • DIY Spa Gift Basket
  • Early Spring Crops
  • Sourdough Pretzel Bites

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