Creating a Homegrown and Homemade Life
Need to use up those apples before they go bad in your fridge? This sourdough discard apple bread is a warm and delicious option. It makes a great breakfast or a tasty snack. With cinnamon, nutmeg, and brown sugar this recipe is sure to warm your kitchen and your belly.
Looking for a fun fall treat? Sourdough pumpkin bread makes a tasty dessert or an easy breakfast. It pairs perfectly with a cup of coffee on a brisk fall morning.
A loaf of sourdough is sure to be a hit at any holiday gathering, but what about pumpkin shaped sourdough bread? I love to make these pumpkin shaped loaves because they are basically foolproof. Scoring is a skill and takes some practice, but this pumpkin doesn’t require any of that.
As the weather cools down, the kitchen heats up. Something about the cool air makes me want to get into the kitchen. Having a bowl of warm cheeseburger soup for dinner is perfect on those crisp autumn evenings.
Are you on team pumpkin or team apple? Well team apple, go ahead and give these sourdough discard apple cinnamon muffins a try. They are absolutely delicious and taste like fall. The ingredients are all pantry staples and it takes only 1 apple.
