Creating a Homegrown and Homemade Life
Have you seen those gorgeous loaves of sourdough bread on Instagram? Perhaps you’ve taken the plunge and you’re ready to have your own starter, but now it feels like a lot of work and waste. I’m here to disagree. Maintaining a sourdough starter can be very simple and should take only minutes.
I love a warm slice of sourdough cinnamon raisin bread with melted butter for breakfast. This gut healthy breakfast option is easy to make and is free of preservatives. It trumps the store bought options without a doubt. It’s so good, your family will beg you for another slice.
Crunchy outside and soft in the middle. You’re going to love this artisan loaf of sourdough bread. It pairs perfectly with soups, roasts, or turkey, which makes it perfect for holiday meals with family. This bread is sure to complete the meal.
Sourdough was all the rage this spring! If you haven’t jumped on board yet, this post will teach you how to create and care for your sourdough starter. It’s super easy and requires very little work. Grab your flour and water and let’s get fermenting!
