Creating a Homegrown and Homemade Life
Do you want to preserve food, but canning makes you nervous? Then let’s give the freezer a try. I will walk you through freezing food for beginners. We are talking about produce, meat, eggs, and milk. Farm to freezer baby!
Looking for a meal that’s easy to pull together on a weeknight? Even better, what about pulling one out of the freezer? Then you must try my easy shepherd’s pie recipe. With a few simple ingredients, you can have a meal for now or later!
Love sourdough, but don’t want to waste the discard? Turn it into some sourdough discard pancakes! These are the only pancakes we eat in our house anymore. Delicious and gut healthy. These are a super simple, quick breakfast that the whole family will love. Plus they freeze well!
Overnight sourdough bagels are so simple to make, I promise they will become a staple in your home. Whether served with cream cheese for breakfast or like a pizza for dinner, the whole family is certain to gobble them right up. They are perfect for the freezer if you want to do a little freezer cooking as well.
I love a hot breakfast in the morning, but there is no way I am willing to wake up earlier enough to make something before work. That’s why I love freezer meals that I can reheat without too much brain power. These English muffin freezer breakfast sandwiches are my new favorite. My husband and I both enjoy them. Easy, filling, not a lot of work. They check every box.
