Creating a Homegrown and Homemade Life
The weather is finally cooling down. These chilly evenings mean only one thing…CrockPot season! Try this simple CrockPot chili. It’s so easy to make and it freezes well too. We make up a big batch to keep on hand all winter long. It makes for a delicious, warm meal after work.
Fall is upon us, although the weather doesn’t seem to agree. That means it’s time to decorate with some pumpkins. The tricky part is how to keep pumpkins fresh longer. I need them to last all season, not just a couple of weeks. The good news is that there are a few tricks to keeping them looking good until it’s time to put up the Christmas lights.
Are you looking to mix up Taco Tuesday? Try this beef enchilada casserole to satisfy your Mexican food cravings in a new and delicious way! Did I mention that you can freeze it too? This recipe can easily be made gluten free as well. It’s a win for all parties.
Does your face break out with pesky spots? Hormones are good for that. Make up a zit roller bottle for your next breakout. I promise you this stuff works. You’ll notice a difference overnight. While you’re at it, go ahead and make one for the teens in your life.
Fall is coming, which means cool temps and warm soups. Chicken noodle soup is one of my all time favorites. Especially the way my mom makes it. She gave me her recipe for homemade chicken noodle soup. It’s perfect for cold nights or just colds.
