Creating a Homegrown and Homemade Life
Are you on team pumpkin or team apple? Well team apple, go ahead and give these sourdough discard apple cinnamon muffins a try. They are absolutely delicious and taste like fall. The ingredients are all pantry staples and it takes only 1 apple.
Nothing beats a loaf of warm, sourdough, sandwich bread. This super simple loaf has become a staple in our house. It’s perfect for grilled cheese or toast and jam. Plus it freezes well.
If you are looking to put some good bacteria into your gut then homemade sauerkraut is the way to go. It’s super simple to make and requires very few ingredients. Plus it goes great with the hot dogs at a barbeque.
Do you want to preserve food, but canning makes you nervous? Then let’s give the freezer a try. I will walk you through freezing food for beginners. We are talking about produce, meat, eggs, and milk. Farm to freezer baby!
Have the tomatoes from your garden taken over? My tomatoes seem to have taken over the garden, the fridge, the counters, the sink, and my table. Let’s try to can tomato sauce this year! It is a simple way to get the tomatoes processed and out of the way.
