Creating a Homegrown and Homemade Life
Need to use up those apples before they go bad in your fridge? This sourdough discard apple bread is a warm and delicious option. It makes a great breakfast or a tasty snack. With cinnamon, nutmeg, and brown sugar this recipe is sure to warm your kitchen and your belly.
Looking for a fun fall treat? Sourdough pumpkin bread makes a tasty dessert or an easy breakfast. It pairs perfectly with a cup of coffee on a brisk fall morning.
Seed oils have gotten a lot of bad publicity lately. So now everybody wants to learn how to render beef tallow in the Crock Pot. It is much healthier for you and makes some delicious french fries. Whether you want to use it for face cream or fried chicken the process is the same.
Sourdough pretzel bites make a great after school snack. They are good sprinkled with salt or cinnamon sugar. Add some melted butter or cheese sauce to dip them in and you’ll have to add another hole to your belt. Auntie Anne’s ain’t got nothin’ on my sourdough starter!
Sourdough pretzel dogs make for a yummy lunch. They are easy to make and store well in the freezer for an easy lunch later too. We like ours dipped in BBQ sauce. The pretzel dough makes them a lot more filling than a regular hot dog bun, so even my husband can only eat one.
