Creating a Homegrown and Homemade Life
Do you need to use up those blueberries the kids loved last week and refused to eat this week? Make some sourdough discard blueberry bread for breakfast. It is soft in the middle with just a little crunch on the top. It’s a delicious breakfast, snack, or dessert.
Are you still purchasing those expensive seasoning packets? Stop and let’s make homemade chili seasoning instead! It is made with real herbs and spices instead of natural flavors and preservatives. It’s packed with flavor, but not too spicy. Perfect for the next time you make a big pot of chili!
A warm pot of loaded potato soup with some crusty bread is exactly how winter days should end. This soup is sure to please everybody at the table. It’s full of potatoes, cheese, and bacon. What’s not to love about that!
Are you looking to use up some sourdough discard? Then try baking a loaf of sourdough discard sandwich bread. It has all the goodness of sourdough, but takes a fraction of the time to make!
Christmas comes with lots of shopping and long to-do lists. Remember to slow down and make memories with your kids this year. Spend a cold afternoon in the kitchen making homemade cinnamon ornaments for the grandparents. Perhaps it could become a family tradition that you can do with your children and grandchildren. Those are the moments that will matter most.
