Creating a Homegrown and Homemade Life
Are those bananas your kids swore they would eat sitting on the counter going bad? Make up some double chocolate sourdough banana muffins! It makes for a delicious, freezer-friendly breakfast. Don’t throw money in the trash, throw it in the oven instead!
Do your kids love Little Bites, but you hate the ingredient list? Sourdough discard Little Bites are the perfect swap. You can make them healthier and cheaper at home! They also freeze well for a quick and easy breakfast on those busy mornings. Plus you can customize them with sprinkles, chocolate chips, or fruit.
Do you wish you could make breakfast without having to stand at the stove and dirty every dish in the house? Making oven scrambled eggs helps cut down on your hands on time in the kitchen. They also are perfect for making breakfast sandwiches because you can cut them out to fit on the sandwich. Toss them in the oven and you can go brush your teeth and get dressed instead of tending to the eggs.
A breakfast muffin that is both sweet and savory? Packed with protein too? Yet it tastes like a McDonald’s breakfast sandwich! These sourdough McGriddle bites are my new favorite breakfast. They are freezer friendly, filling, and delicious.
I have found the perfect party cookie! It can be made to match any theme, holiday, or team. I’m obsessed with these sourdough funfetti cookies. They come out adorable and are very little work. You can even prep them ahead of time and store them in the freezer until you’re ready to bake.
