Creating a Homegrown and Homemade Life
Do you need an easy side to go with your spaghetti and meatballs? You can make these sourdough discard garlic knots in just a couple hours. Nothing beats homemade bread smothered in butter and garlic then tied in a knot. They are soft and oh so delicious.
Do you need to use up those blueberries the kids loved last week and refused to eat this week? Make some sourdough discard blueberry bread for breakfast. It is soft in the middle with just a little crunch on the top. It’s a delicious breakfast, snack, or dessert.
Are you still purchasing those expensive seasoning packets? Stop and let’s make homemade chili seasoning instead! It is made with real herbs and spices instead of natural flavors and preservatives. It’s packed with flavor, but not too spicy. Perfect for the next time you make a big pot of chili!
A warm pot of loaded potato soup with some crusty bread is exactly how winter days should end. This soup is sure to please everybody at the table. It’s full of potatoes, cheese, and bacon. What’s not to love about that!
Are you looking to use up some sourdough discard? Then try baking a loaf of sourdough discard sandwich bread. It has all the goodness of sourdough, but takes a fraction of the time to make!
