Creating a Homegrown and Homemade Life
Looking to upgrade your breakfast cereal? This sourdough cranberry almond granola is crunchy, sweet, and perfect on top of some yogurt. You can make up a big batch on the weekend for a quick and easy breakfast all week.
Need to use up those apples before they go bad in your fridge? This sourdough discard apple bread is a warm and delicious option. It makes a great breakfast or a tasty snack. With cinnamon, nutmeg, and brown sugar this recipe is sure to warm your kitchen and your belly.
Looking for a fun fall treat? Sourdough pumpkin bread makes a tasty dessert or an easy breakfast. It pairs perfectly with a cup of coffee on a brisk fall morning.
Anybody else remember shaking a jar of cream and marbles as a kid? I can’t remember anybody ever actually making butter. Whipped cream at best. While fun, it was efficient. So as an adult, what if I taught you how to churn butter in a mixer instead? Your arms won’t get nearly as tired and there’s no chance of a marble breaking the jar.
So, you’ve bought the raw milk and now you need to skim off the cream. They make fancy machines, but unless you drink a lot of milk that isn’t necessary. You can learn how to separate cream from milk without any special tools, using things you likely have on hand already.
