Creating a Homegrown and Homemade Life
Looking for a meal that’s easy to pull together on a weeknight? Even better, what about pulling one out of the freezer? Then you must try my easy shepherd’s pie recipe. With a few simple ingredients, you can have a meal for now or later!
Love sourdough, but don’t want to waste the discard? Turn it into some sourdough discard pancakes! These are the only pancakes we eat in our house anymore. Delicious and gut healthy. These are a super simple, quick breakfast that the whole family will love. Plus they freeze well!
I love coming home to a hot meal. The CrockPot sees a lot of action during the school year. When it gets cold outside, a hot bowl of ham & beans with cornbread sounds like the perfect dinner. Even better if I don’t have to make it after work. This CrockPot Ham & Beans recipe is my go to recipe. It’s also a great way to use up the leftover ham from the holidays. Check out this super simple ham and beans recipe.
Does your family struggle to eat leftovers? I know we do. I am not fond of leftovers, but I do enjoy not cooking every night. So instead of wasting all of the leftovers, I freeze them. Sometimes I’ll make extra for the whole purpose of freezing them. I call them planovers. It’s leftovers that I planned. Check out this ultimate guide to freezing leftovers!
These easy, freezer, breakfast burritos are a family favorite around our house. They are packed with enough protein to keep you going until lunchtime. They are easy to prepare and not to mention freezer friendly!
