Creating a Homegrown and Homemade Life
A breakfast muffin that is both sweet and savory? Packed with protein too? Yet it tastes like a McDonald’s breakfast sandwich! These sourdough McGriddle bites are my new favorite breakfast. They are freezer friendly, filling, and delicious.
Are those bananas your kids swore they would eat sitting on the counter going bad? Make up some sourdough discard banana muffins! It makes for a delicious, freezer-friendly breakfast. Don’t throw money in the trash, throw it in the oven instead!
Looking for a meal that’s easy to pull together on a weeknight? Even better, what about pulling one out of the freezer? Then you must try my easy shepherd’s pie recipe. With a few simple ingredients, you can have a meal for now or later!
Love sourdough, but don’t want to waste the discard? Turn it into some sourdough discard pancakes! These are the only pancakes we eat in our house anymore. Delicious and gut healthy. These are a super simple, quick breakfast that the whole family will love. Plus they freeze well!
I love coming home to a hot meal. The CrockPot sees a lot of action during the school year. When it gets cold outside, a hot bowl of ham & beans with cornbread sounds like the perfect dinner. Even better if I don’t have to make it after work. This CrockPot Ham & Beans recipe is my go to recipe. It’s also a great way to use up the leftover ham from the holidays. Check out this super simple ham and beans recipe.
