Creating a Homegrown and Homemade Life
Looking for a meal that’s easy to pull together on a weeknight? Even better, what about pulling one out of the freezer? Then you must try my easy shepherd’s pie recipe. With a few simple ingredients, you can have a meal for now or later!
Eating in, but want the taste of yummy takeout? Try this easy sweet and sour chicken. It costs less and is much healthier than anything from a restaurant. It has become a staple in our family. You can make it ahead of time or whip it up at dinnertime. With just a few ingredients you can enjoy some Chinese food. Grab an egg roll and let’s go!
Are you looking to mix up Taco Tuesday? Try this beef enchilada casserole to satisfy your Mexican food cravings in a new and delicious way! Did I mention that you can freeze it too? This recipe can easily be made gluten free as well. It’s a win for all parties.
Fall is coming, which means cool temps and warm soups. Chicken noodle soup is one of my all time favorites. Especially the way my mom makes it. She gave me her recipe for homemade chicken noodle soup. It’s perfect for cold nights or just colds.
I love coming home to a hot meal. The CrockPot sees a lot of action during the school year. When it gets cold outside, a hot bowl of ham & beans with cornbread sounds like the perfect dinner. Even better if I don’t have to make it after work. This CrockPot Ham & Beans recipe is my go to recipe. It’s also a great way to use up the leftover ham from the holidays. Check out this super simple ham and beans recipe.
