Creating a Homegrown and Homemade Life
Seed oils have gotten a lot of bad publicity lately. So now everybody wants to learn how to render beef tallow in the Crock Pot. It is much healthier for you and makes some delicious french fries. Whether you want to use it for face cream or fried chicken the process is the same.
When the thermometer creeps up and the sun peeks out from behind the clouds, it starts to feel like garden season. So although it’s not warm enough for tomatoes, there are plenty of early spring crops to plant. Nothing like tiny sprouts to lighten your mood.
Sourdough pretzel bites make a great after school snack. They are good sprinkled with salt or cinnamon sugar. Add some melted butter or cheese sauce to dip them in and you’ll have to add another hole to your belt. Auntie Anne’s ain’t got nothin’ on my sourdough starter!
Sourdough pretzel dogs make for a yummy lunch. They are easy to make and store well in the freezer for an easy lunch later too. We like ours dipped in BBQ sauce. The pretzel dough makes them a lot more filling than a regular hot dog bun, so even my husband can only eat one.
As summer approaches and cookouts begin, it’s time to master your bun recipe. These sourdough hamburger buns are super easy to make and are sure to be a crowd pleaser. You could even prep them ahead of time, so that while your husband grills you can float in the pool.
