Creating a Homegrown and Homemade Life
A loaf of sourdough is sure to be a hit at any holiday gathering, but what about pumpkin shaped sourdough bread? I love to make these pumpkin shaped loaves because they are basically foolproof. Scoring is a skill and takes some practice, but this pumpkin doesn’t require any of that.
Are you looking for the perfect chocolate chip cookies? They aren’t too crispy or too soft. These cookies are absolutely perfect. Plus the dough stores well in the freezer, so you can have some now and some later!
As the weather cools down, the kitchen heats up. Something about the cool air makes me want to get into the kitchen. Having a bowl of warm cheeseburger soup for dinner is perfect on those crisp autumn evenings.
Taco Tuesday is a staple in our house, so homemade taco seasoning is a must. When in doubt we brown some beef and grab the tortillas. It makes for a simple dinner that everybody can have just the way they like and the leftovers make for an easy lunch option too. If you have 2 minutes of time, you can make up this delicious taco seasoning.
Why are farm fresh eggs so difficult to peel when boiled? They don’t have to be! One tool has made all the difference on our homestead. Instant Pot hard boiled eggs come out perfect every time! And yes, it works with store bought eggs too.
