Creating a Homegrown and Homemade Life
Fall is coming, which means cool temps and warm soups. Chicken noodle soup is one of my all time favorites. Especially the way my mom makes it. She gave me her recipe for easy homemade noodles for soup. These noodles have always been my favorite part.
Looking for something to do with all of those tomatoes and onions from the garden? Grab the blender and make up a bath of blender garden salsa for taco night! This super simple recipe takes only a couple of minutes to whip up. Best of all it can be as spicy or mild as you like.
Overnight sourdough bagels are so simple to make, I promise they will become a staple in your home. Whether served with cream cheese for breakfast or like a pizza for dinner, the whole family is certain to gobble them right up. They are perfect for the freezer if you want to do a little freezer cooking as well.
Summertime and watermelon go hand in hand around here. You can count on somebody to bring one to every BBQ, party, and cookout. Cutting the rind off and making it pretty enough to present to a crowd isn’t always easy. It also needs to be easy to eat when served. I’ve got you covered! I can teach you how to cut a watermelon for a party and give you a little tip to avoid juice all over the kitchen!
How can you eat like a farmer without living on a farm? Sourcing real food on a budget is no easy task. It is much simpler to walk into Walmart and fill your cart. But you will pay for it with your health. Filing your body with real food as God intended, will take a bit more effort, but the long term benefits are totally worth it.
