Creating a Homegrown and Homemade Life
A breakfast muffin that is both sweet and savory? Packed with protein too? Yet it tastes like a McDonald’s breakfast sandwich! These sourdough McGriddle bites are my new favorite breakfast. They are freezer friendly, filling, and delicious.
Do you need to use up those blueberries the kids loved last week and refused to eat this week? Make some sourdough discard blueberry bread for breakfast. It is soft in the middle with just a little crunch on the top. It’s a delicious breakfast, snack, or dessert.
How do chocolate chip oatmeal muffins sound for breakfast? What if I said they are also freezer friendly? Let me tell you they are scrumptious. The oats help keep you full all morning and the chocolate chips just brighten the day.
Are those bananas your kids swore they would eat sitting on the counter going bad? Make up some sourdough discard banana muffins! It makes for a delicious, freezer-friendly breakfast. Don’t throw money in the trash, throw it in the oven instead!
We love bacon, but it takes so long to fry it up in the pan. Not to mention the greasy mess it makes on my stove. So now I cook bacon in the oven! I can make enough for everybody in a single batch and there isn’t a greasy mess to clean up afterwards.
