Creating a Homegrown and Homemade Life
I love a warm slice of sourdough cinnamon raisin bread with melted butter for breakfast. This gut healthy breakfast option is easy to make and is free of preservatives. It trumps the store bought options without a doubt. It’s so good, your family will beg you for another slice.
Are those bananas your kids swore they would eat sitting on the counter going bad? Make up a loaf of this sourdough discard banana bread! It makes for a delicious breakfast or a tasty dessert. Don’t throw money in the trash, throw it in the oven instead!
Are you on team pumpkin or team apple? Well team apple, go ahead and give these sourdough discard apple cinnamon muffins a try. They are absolutely delicious and taste like fall. The ingredients are all pantry staples and it takes only 1 apple.
Love sourdough, but don’t want to waste the discard? Turn it into some sourdough discard pancakes! These are the only pancakes we eat in our house anymore. Delicious and gut healthy. These are a super simple, quick breakfast that the whole family will love. Plus they freeze well!
Overnight sourdough bagels are so simple to make, I promise they will become a staple in your home. Whether served with cream cheese for breakfast or like a pizza for dinner, the whole family is certain to gobble them right up. They are perfect for the freezer if you want to do a little freezer cooking as well.
