Creating a Homegrown and Homemade Life
Overnight sourdough bagels are so simple to make, I promise they will become a staple in your home. Whether served with cream cheese for breakfast or like a pizza for dinner, the whole family is certain to gobble them right up. They are perfect for the freezer if you want to do a little freezer cooking as well.
I love a hot breakfast in the morning, but there is no way I am willing to wake up earlier enough to make something before work. That’s why I love freezer meals that I can reheat without too much brain power. These English muffin freezer breakfast sandwiches are my new favorite. My husband and I both enjoy them. Easy, filling, not a lot of work. They check every box.
Sourdough English muffins are so versatile. They can be served with cream cheese for breakfast or peanut butter and jelly for lunch. Or even turned into pizzas for dinner. The possibilities are endless.
Are you looking for a simple fruit dip to put with a fruit platter? This quick yogurt fruit dip is a hit with a crowd. It takes less than a minute to make and it’s a healthy alternative to the sugar filled dips you find at the store. Even kids love this super simple dip. Go ahead and slice some fruit because you’re going to need it once you make up this 3 ingredient yogurt dip!
Looking for something to make with all of the leftover stuffing? You’ve gotta try these stuffing egg muffins! They are the breakfast of kings! Seriously simple to make. They have enough protein to keep you full until lunch. And they reheat well so you can enjoy them all week. I promise your family won’t be able to get enough of these stuffing egg muffins.
