Creating a Homegrown and Homemade Life
If you need a side to serve with dinner give these sourdough pull-apart dinner rolls a try. They are fluffy and delicious. Served hot with butter makes for a side that will please a crowd. And just in time for Thanksgiving!
Nothing beats a loaf of warm, sourdough, sandwich bread. This super simple loaf has become a staple in our house. It’s perfect for grilled cheese or toast and jam. Plus it freezes well.
Do you want to preserve food, but canning makes you nervous? Then let’s give the freezer a try. I will walk you through freezing food for beginners. We are talking about produce, meat, eggs, and milk. Farm to freezer baby!
Have the tomatoes from your garden taken over? My tomatoes seem to have taken over the garden, the fridge, the counters, the sink, and my table. Let’s try to can tomato sauce this year! It is a simple way to get the tomatoes processed and out of the way.
Don’t waste all of the chicken broth! Learn how to can chicken broth so that it is ready to use in soups at a moment’s notice. You’ll never go back to store bought stock when making your own can is this easy. Grab the pressure canner and the mason jars!
