Creating a Homegrown and Homemade Life
Have the tomatoes from your garden taken over? My tomatoes seem to have taken over the garden, the fridge, the counters, the sink, and my table. Let’s try to can tomato sauce this year! It is a simple way to get the tomatoes processed and out of the way.
Don’t waste all of the chicken broth! Learn how to can chicken broth so that it is ready to use in soups at a moment’s notice. You’ll never go back to store bought stock when making your own can is this easy. Grab the pressure canner and the mason jars!
So you want to can tomatoes, but you haven’t got a garden full of tomatoes? You can get started preserving food without a garden. Just because you didn’t grow it, doesn’t mean you can’t preserve it. Actually preserving is a good place to start.
Does the idea of canning your own food intimidate you? Let me help you overcome your fear. This post is all about canning for beginners. My goal is to put a damper on your fears and help you overcome any reservations you may have about water bath canning.
Get ready for a summertime picnic with some Instant Pot strawberry jam! It makes the perfect peanut butter and jelly sandwich. It’s an easy recipe to make with fresh or frozen strawberries. It’s pectin free and absolutely delicious.
