Creating a Homegrown and Homemade Life
Overnight sourdough bagels are so simple to make, I promise they will become a staple in your home. Whether served with cream cheese for breakfast or like a pizza for dinner, the whole family is certain to gobble them right up. They are perfect for the freezer if you want to do a little freezer cooking as well.
I love a hot breakfast in the morning, but there is no way I am willing to wake up earlier enough to make something before work. That’s why I love freezer meals that I can reheat without too much brain power. These English muffin freezer breakfast sandwiches are my new favorite. My husband and I both enjoy them. Easy, filling, not a lot of work. They check every box.
Have the tomatoes from your garden taken over? My tomatoes seem to take over the garden, the fridge, the counters, the sink, and my table. I can teach you how to blanch and core tomatoes so that they can be frozen and out of your way.
Do you love cooking with fresh herbs? Preserve the herbs from your garden in the freezer this summer, so that you can add fresh herbs all year. It is the easiest way to preserve herbs in my opinion. I’ll teach you how to freeze herbs in ice cube trays, so that you too can enjoy a fresh basil pesto in February!
These easy, freezer, breakfast burritos are a family favorite around our house. They are packed with enough protein to keep you going until lunchtime. They are easy to prepare and not to mention freezer friendly!
