Creating a Homegrown and Homemade Life
We love pizza around here! My husband would eat it for every meal if that were a choice. This sourdough fruit pizza is the perfect dessert for a crowd and the leftovers make a yummy breakfast. This simple recipe is a summer favorite. Even the kids can help make this dessert. Use some strawberries and blueberries for a festive Fourth of July treat.
I love a hot breakfast in the morning, but there is no way I am willing to wake up earlier enough to make something before work. That’s why I love freezer meals that I can reheat without too much brain power. These English muffin freezer breakfast sandwiches are my new favorite. My husband and I both enjoy them. Easy, filling, not a lot of work. They check every box.
Sourdough English muffins are so versatile. They can be served with cream cheese for breakfast or peanut butter and jelly for lunch. Or even turned into pizzas for dinner. The possibilities are endless.
It’s pumpkin season, which means everything pumpkin flavored! Sourdough pumpkin waffles bring fall to the breakfast table. This gut healthy option can be frozen and eaten all week too!
Do you enjoy a hot breakfast before heading out the door? Blueberry sourdough discard waffles are my summer go to for a quick breakfast before work. This gut healthy option can be frozen and eaten all week!
