Creating a Homegrown and Homemade Life
Crunchy outside and soft in the middle. You’re going to love this artisan loaf of sourdough bread. It pairs perfectly with soups, roasts, or turkey, which makes it perfect for holiday meals with family. This bread is sure to complete the meal.
Are those bananas your kids swore they would eat sitting on the counter going bad? Make up a loaf of this sourdough discard banana bread! It makes for a delicious breakfast or a tasty dessert. Don’t throw money in the trash, throw it in the oven instead!
If you need a side to serve with dinner give these sourdough pull-apart dinner rolls a try. They are fluffy and delicious. Served hot with butter makes for a side that will please a crowd. And just in time for Thanksgiving!
Do you want to preserve food, but canning makes you nervous? Then let’s give the freezer a try. I will walk you through freezing food for beginners. We are talking about produce, meat, eggs, and milk. Farm to freezer baby!
Have the tomatoes from your garden taken over? My tomatoes seem to have taken over the garden, the fridge, the counters, the sink, and my table. Let’s try to can tomato sauce this year! It is a simple way to get the tomatoes processed and out of the way.
