Creating a Homegrown and Homemade Life
Sourdough pretzel dogs make for a yummy lunch. They are easy to make and store well in the freezer for an easy lunch later too. We like ours dipped in BBQ sauce. The pretzel dough makes them a lot more filling than a regular hot dog bun, so even my husband can only eat one.
As summer approaches and cookouts begin, it’s time to master your bun recipe. These sourdough hamburger buns are super easy to make and are sure to be a crowd pleaser. You could even prep them ahead of time, so that while your husband grills you can float in the pool.
A breakfast muffin that is both sweet and savory? Packed with protein too? Yet it tastes like a McDonald’s breakfast sandwich! These sourdough McGriddle bites are my new favorite breakfast. They are freezer friendly, filling, and delicious.
A warm pot of loaded potato soup with some crusty bread is exactly how winter days should end. This soup is sure to please everybody at the table. It’s full of potatoes, cheese, and bacon. What’s not to love about that!
How do chocolate chip oatmeal muffins sound for breakfast? What if I said they are also freezer friendly? Let me tell you they are scrumptious. The oats help keep you full all morning and the chocolate chips just brighten the day.
