Creating a Homegrown and Homemade Life
Are those bananas your kids swore they would eat sitting on the counter going bad? Make up some double chocolate sourdough banana muffins! It makes for a delicious, freezer-friendly breakfast. Don’t throw money in the trash, throw it in the oven instead!
Do your kids love Little Bites, but you hate the ingredient list? Sourdough discard Little Bites are the perfect swap. You can make them healthier and cheaper at home! They also freeze well for a quick and easy breakfast on those busy mornings. Plus you can customize them with sprinkles, chocolate chips, or fruit.
Do you wish you could make breakfast without having to stand at the stove and dirty every dish in the house? Making oven scrambled eggs helps cut down on your hands on time in the kitchen. They also are perfect for making breakfast sandwiches because you can cut them out to fit on the sandwich. Toss them in the oven and you can go brush your teeth and get dressed instead of tending to the eggs.
A breakfast muffin that is both sweet and savory? Packed with protein too? Yet it tastes like a McDonald’s breakfast sandwich! These sourdough McGriddle bites are my new favorite breakfast. They are freezer friendly, filling, and delicious.
Do you need to use up those blueberries the kids loved last week and refused to eat this week? Make some sourdough discard blueberry bread for breakfast. It is soft in the middle with just a little crunch on the top. It’s a delicious breakfast, snack, or dessert.
