Creating a Homegrown and Homemade Life
I love a hot breakfast in the morning, but there is no way I am willing to wake up earlier enough to make something before work. That’s why I love freezer meals that I can reheat without too much brain power. These English muffin freezer breakfast sandwiches are my new favorite. My husband and I both enjoy them. Easy, filling, not a lot of work. They check every box.
Sourdough English muffins are so versatile. They can be served with cream cheese for breakfast or peanut butter and jelly for lunch. Or even turned into pizzas for dinner. The possibilities are endless.
It’s pumpkin season, which means everything pumpkin flavored! Sourdough pumpkin waffles bring fall to the breakfast table. This gut healthy option can be frozen and eaten all week too!
Do you enjoy a hot breakfast before heading out the door? Blueberry sourdough discard waffles are my summer go to for a quick breakfast before work. This gut healthy option can be frozen and eaten all week!
Do you have too much sourdough discard? I hate to throw out perfectly good sourdough, so instead I turn it into these easy sourdough discard biscuits. They are perfect for breakfast or in strawberry shortcake.
