Creating a Homegrown and Homemade Life
Fall is coming, which means cool temps and warm soups. Chicken noodle soup is one of my all time favorites. Especially the way my mom makes it. She gave me her recipe for easy homemade noodles for soup. These noodles have always been my favorite part.
Looking for something to do with all of those tomatoes and onions from the garden? Grab the blender and make up a bath of blender garden salsa for taco night! This super simple recipe takes only a couple of minutes to whip up. Best of all it can be as spicy or mild as you like.
Summer is almost here! Long hot days call for ice cream around here. I love making my own no-churn raw milk ice cream. It scoops nicely and can become any flavor that I wish. With temps in the upper 80’s and school almost out, it’s time for some serious ice cream consumption! Cone, sundaes, and banana splits are calling my name. Just in time for Memorial Day too!
I love a hot breakfast in the morning, but there is no way I am willing to wake up earlier enough to make something before work. That’s why I love freezer meals that I can reheat without too much brain power. These English muffin freezer breakfast sandwiches are my new favorite. My husband and I both enjoy them. Easy, filling, not a lot of work. They check every box.
Sourdough English muffins are so versatile. They can be served with cream cheese for breakfast or peanut butter and jelly for lunch. Or even turned into pizzas for dinner. The possibilities are endless.
