Creating a Homegrown and Homemade Life
Does your family struggle to eat leftovers? I know we do. I am not fond of leftovers, but I do enjoy not cooking every night. So instead of wasting all of the leftovers, I freeze them. Sometimes I’ll make extra for the whole purpose of freezing them. I call them planovers. It’s leftovers that I planned. Check out this ultimate guide to freezing leftovers!
Looking for something to make with all of the leftover stuffing? You’ve gotta try these stuffing egg muffins! They are the breakfast of kings! Seriously simple to make. They have enough protein to keep you full until lunch. And they reheat well so you can enjoy them all week. I promise your family won’t be able to get enough of these stuffing egg muffins.
Looking for something to do with your apple harvest? Maybe you just need something yummy to enjoy with lunch. This homemade applesauce recipe is great for canning or eating right now! Plus it couldn’t be easier to make.
Are those bananas your kids swore they would eat sitting on the counter going bad? Make up a loaf of this easy banana bread! It makes for a delicious breakfast or a tasty dessert. Don’t throw money in the trash, throw it in the oven instead!
Looking for a snack to please a crowd? Try a batch of these seasoned oyster crackers. They never disappoint. The only problem is that they won’t last long if your family is anything like mine. My friends used to beg me for them when I brought them for lunch at school. They take five minutes to make and the kids can help whip up a batch. Seriously simple snack. Dump. Shake. Enjoy!
