Long hot summers call for ice cream! Check out this recipe for homemade no-churn caramel ice cream. It really hits the spot after a day in the pool and it’s incredibly simple to make.
Homemade No-Churn Caramel Ice Cream
Kitchen
How to Blanch and Core Tomatoes
Have the tomatoes from your garden taken over? My tomatoes seem to take over the garden, the fridge, the counters, the sink, and my table. I can teach you how to blanch and core tomatoes so that they can be frozen and out of your way.
Fresh Tomato Sauce for the Freezer
Have the tomatoes from your garden taken over? My tomatoes seem to take over the garden, the fridge, the counters, the sink, and my table. Try this fresh tomato sauce for the freezer! It is a simple way to get the tomatoes processed and out of the way.
How to Freeze Herbs in Ice Cube Trays
Do you love cooking with fresh herbs? Preserve the herbs from your garden in the freezer this summer, so that you can add fresh herbs all year. It is the easiest way to preserve herbs in my opinion. I’ll teach you how to freeze herbs in ice cube trays, so that you too can enjoy a fresh basil pesto in February!
Blueberry Sourdough Discard Waffles
Do you enjoy a hot breakfast before heading out the door? Blueberry sourdough discard waffles are my summer go to for a quick breakfast before work. This gut healthy option can be frozen and eaten all week!
