Creating a Homegrown and Homemade Life
I love a hot breakfast in the morning, but there is no way I am willing to wake up earlier enough to make something before work. That’s why I love freezer meals that I can reheat without too much brain power. These English muffin freezer breakfast sandwiches are my new favorite. My husband and I both enjoy them. Easy, filling, not a lot of work. They check every box.
Sourdough English muffins are so versatile. They can be served with cream cheese for breakfast or peanut butter and jelly for lunch. Or even turned into pizzas for dinner. The possibilities are endless.
Are you looking for a simple fruit dip to put with a fruit platter? This quick yogurt fruit dip is a hit with a crowd. It takes less than a minute to make and it’s a healthy alternative to the sugar filled dips you find at the store. Even kids love this super simple dip. Go ahead and slice some fruit because you’re going to need it once you make up this 3 ingredient yogurt dip!
Meatloaf evokes strong feelings for just about everybody. It is either love or hate, but never just ok. I absolutely loved my mom’s meatloaf. It was the only meatloaf that I liked. When I got married, she told me the secret and gave me her easy meatloaf recipe. Now I can have amazing meatloaf whenever I want! Before swearing off meatloaf you need to try this easy meatloaf recipe. I promise it will change your mind.
Looking for a snack to please a crowd? Try a batch of these seasoned oyster crackers. They never disappoint. The only problem is that they won’t last long if your family is anything like mine. My friends used to beg me for them when I brought them for lunch at school. They take five minutes to make and the kids can help whip up a batch. Seriously simple snack. Dump. Shake. Enjoy!
