Creating a Homegrown and Homemade Life
So you want to can tomatoes, but you haven’t got a garden full of tomatoes? You can get started preserving food without a garden. Just because you didn’t grow it, doesn’t mean you can’t preserve it. Actually preserving is a good place to start.
Have you ever wanted to make your own spices or apple chips? I’ll cover the basics of dehydrating for beginners. It is the perfect starting place if you just picked up a new dehydrator or are considering making a purchase.
You’ve harvested all of your onions, but now what? I can teach you how to freeze onions, so that you can have onions from your garden all year. Or simply keep those store bought onions from going bad before you can eat them up.
You’ve grown all this garlic, but now what? I can show you how to make homemade garlic powder with the garlic from your very own garden. It takes up less space than freezing or root cellar techniques.
Does the idea of canning your own food intimidate you? Let me help you overcome your fear. This post is all about canning for beginners. My goal is to put a damper on your fears and help you overcome any reservations you may have about water bath canning.
