Creating a Homegrown and Homemade Life
I love a warm slice of sourdough cinnamon raisin bread with melted butter for breakfast. This gut healthy breakfast option is easy to make and is free of preservatives. It trumps the store bought options without a doubt. It’s so good, your family will beg you for another slice.
Just in time for fall baking is this sourdough pumpkin roll cake! It’s the perfect autumn dessert. It is seriously easy to make and is sure to impress at holiday parties and family dinners.
Are those bananas your kids swore they would eat sitting on the counter going bad? Make up a loaf of this sourdough discard banana bread! It makes for a delicious breakfast or a tasty dessert. Don’t throw money in the trash, throw it in the oven instead!
If you need a side to serve with dinner give these sourdough pull-apart dinner rolls a try. They are fluffy and delicious. Served hot with butter makes for a side that will please a crowd. And just in time for Thanksgiving!
Are you on team pumpkin or team apple? Well team apple, go ahead and give these sourdough discard apple cinnamon muffins a try. They are absolutely delicious and taste like fall. The ingredients are all pantry staples and it takes only 1 apple.
