Creating a Homegrown and Homemade Life
Are you looking to go green with your cleaners? What about yellow? Turn your lemon rinds into an all natural cleaner! This lemon vinegar cleaning spray is great for bathrooms and kitchens. It leaves you with a fresh lemon smell and it’s all natural. Did I mention frugal? Seriously all you need are lemon rinds and vinegar. Doesn’t get much more frugal than that!
Looking for something to do with all of those tomatoes and onions from the garden? Grab the blender and make up a bath of blender garden salsa for taco night! This super simple recipe takes only a couple of minutes to whip up. Best of all it can be as spicy or mild as you like.
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When we first got married my recipe repertoire was very limited. Tacos were one of the things I could make. Given this was because there were directions on the taco seasoning packet. That meant that every Tuesday was taco Tuesday at our house. And leftover night was usually tacos too. Thank goodness my husband didn’t mind the abundance of tacos.
My first summer garden brought an overabundance of tomatoes. Problem is, I don’t like tomatoes. At the time I didn’t know how to make pizza sauce or tomato sauce, but chips and salsa was a special treat on taco Tuesday. A bit of experimenting and we had blender garden salsa and boy was it good!
Although my cooking has improved and we have a lot more choices in the recipe box, taco Tuesday still happens on occasion. During the summer months we enjoy some blender garden salsa with our meal or just with some chips as a midday snack. It makes a wonderful addition to the freezer breakfast burritos too!
Ingredients
6 medium-large tomatoes
1 small onion
1 tablespoon lime juice
⅓ cup fresh cilantro
1 teaspoon salt
2 cloves garlic
1 jalepeño without a stem (optional for spice)
Instructions
Start with a small amount of jalapeño. You can always make it spicier, but can’t take away the spice. Make sure to remove the seeds and stem. If you really like spice, leave the seeds.
If you prefer a chunky salsa, use short pulses. This will prevent you from liquifying it the first go around. If you like restaurant style you will pulse a bit more.’
If you don’t have any fresh tomatoes, store bought will work as well. When tomatoes aren’t in season you can use whole canned tomatoes. You would use a quart of home canned tomatoes or a 28oz can from the store.
The salsa is best if left in the fridge for a couple of hours before eating it. This allows the flavors to meld together.
It will stay good in the fridge for about a week if kept in an airtight container. This is not a canning safe recipe.
Looking for something to do with all of those tomatoes and onions from the garden? Grab the blender and make up a bath of blender garden salsa for taco night! This super simple recipe takes only a couple of minutes to whip up. Best of all it can be as spicy or mild as you like.
The site may contain links to affiliate websites, and we receive an affiliate commission for any purchases made by you on the affiliate website using such links. As an Amazon Associate I earn from qualifying purchases. As a Revive EO Affiliate I earn from qualifying purchases.
Take control of your health using natural remedies! This willow bark tincture for headaches is nicknamed nature’s aspirin. Make up a batch, so that you are ready for the cold and flu season this year. Or that nagging headache you get from work. Whatever the case may be.
Back to school and cold and flu season are quickly approaching. Stock up on this sage spray for a sore throat before germs strike. This spray will help to ease an irritated throat and fight off whatever is causing it as well.
My tummy doesn’t feel so good. Those words are a warning to all close by. Whether it’s motion sickness, too much candy, morning sickness, or a stomach bug, this nausea relief roller bottle is sure to provide a bit of help. It can help calm a queasy tummy and is small enough for on the go.
