Creating a Homegrown and Homemade Life
We love pizza around here! My husband would eat it for every meal if that were a choice. This sourdough fruit pizza is the perfect dessert for a crowd and the leftovers make a yummy breakfast. This simple recipe is a summer favorite. Even the kids can help make this dessert. Use some strawberries and blueberries for a festive Fourth of July treat.
Do you have hummingbird feeders ready to be filled up? If you are still buying the mix or liquid at the store this is your sign to STOP! I have a recipe that is much healthier for the birds and much cheaper for you. With just two basic ingredients you can make some homemade hummingbird nectar for pennies. The hummingbirds will love it and keep coming back for more.
I love a hot breakfast in the morning, but there is no way I am willing to wake up earlier enough to make something before work. That’s why I love freezer meals that I can reheat without too much brain power. These English muffin freezer breakfast sandwiches are my new favorite. My husband and I both enjoy them. Easy, filling, not a lot of work. They check every box.
Sourdough English muffins are so versatile. They can be served with cream cheese for breakfast or peanut butter and jelly for lunch. Or even turned into pizzas for dinner. The possibilities are endless.
Are you looking for a simple fruit dip to put with a fruit platter? This quick yogurt fruit dip is a hit with a crowd. It takes less than a minute to make and it’s a healthy alternative to the sugar filled dips you find at the store. Even kids love this super simple dip. Go ahead and slice some fruit because you’re going to need it once you make up this 3 ingredient yogurt dip!
