Long hot summers call for ice cream! Check out this recipe for homemade no-churn caramel ice cream. It really hits the spot after a day in the pool and it’s incredibly simple to make.
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I Scream! You Scream! We All Scream for Ice Cream!
When my mom’s family goes camping or has a cookout, there is always homemade ice cream. Papa brings a couple of ice cream churns and tends to the ice cream while we play in the lake or mess around in the fire. Mama always brings a big tub of cookies. It’s a big round tub that fits probably three or four packages of cookie. Unless a racoon steals our cookies in the middle of the night (true story) I put broken chocolate chip cookies in my ice cream. It wouldn’t be a family gathering without ice cream.
As a kid, I spent snow days at Mama and Papa’s house. As soon as we were able to collect clean snow, Papa always made us snow ice cream. It made a delicious breakfast! I liked to put Oreos in my snow ice cream. He always made the best snow ice cream because he put extra sugar and let me stir the bowl.
My husband LOVES ice cream. You can almost always open my freezer and find some sort of ice cream. His favorite right now is mint chocolate chip. He scoops a big bowl of ice cream, then lets it sit out and warm up. I tease him about that one. When he finishes he lets Kitten Eyed Joe have a lick of the bowl. However, Joe preferes the single vanilla cups. Ice cream is a hot commodity at my house.
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Homemade No-Churn Caramel Ice Cream
When I first looked into making no-churn ice cream, I did not like the idea of using raw egg in my final product. The ice cream also had to be easy to make. I find it difficult to talk myself into making something that’s a lot of work. I don’t particularly enjoy cooking, but I do like food. So I want something easy to make that tastes delicious. This homemade, no-churn, caramel ice cream fit the bill. The ice cream takes five minutes of active preparation. Then after eight hours in the freezer, it is ready to eat.
The base of this no-churn ice cream is heavy whipping cream and sweetened condensed milk. You could add any flavoring or yummies that you want. I like using caramel because it makes it easy to scoop. I’ve done others, but this remains my favorite as of today. That’s subject to change with any new ice cream experiment.
Homemade No-Churn Caramel Ice Cream Recipe
Ingredients
1 pint heavy whipping cream
14 oz can sweetened condensed milk
12 oz caramel sauce
Instructions
- First pour the pint of heavy whipping cream into a large bowl. Then beat it until the cream forms stiff peaks. I use my KitchenAid, but you could also use a hand mixer. The large bowl will prevent a mess.
- Next add the can of sweetened condensed milk and ⅔ of the jar of caramel to the bowl. Continue mixing.
- When well combined, pour the mixture into a metal loaf pan. If I need the pan soon, I’ll line it with plastic wrap first. Either way is fine
- Finally pour the rest of the caramel over the top. I use a rubber spatula to spread it over the top.
- Pop the pan in the freezer. I’m about 8 hours you can enjoy some delicious, homemade, no-churn, caramel ice cream!
Homemade No-Churn Caramel Ice Cream
Long hot summers call for ice cream! Check out this recipe for homemade no-churn caramel ice cream. It really hits the spot after a day in the pool and it’s incredibly simple to make.
Ingredients
- 1 pint heavy whipping cream
- 14 oz can sweetened condensed milk
- 12 oz caramel sauce
Instructions
- First pour the pint of heavy whipping cream into a large bowl. Then beat it until the cream forms stiff peaks. I use my KitchenAid, but you could also use a hand mixer. The large bowl will prevent a mess.
- Next add the can of sweetened condensed milk and ⅔ of the jar of caramel to the bowl. Continue mixing.
When well combined, pour the mixture into a metal loaf pan. If I need the pan soon, I’ll line it with plastic wrap first. Either way is fine - Finally pour the rest of the caramel over the top. I use a rubber spatula to spread it over the top.
- Pop the pan in the freezer. I’m about 8 hours you can enjoy some delicious, homemade, no-churn, caramel ice cream!
The site may contain links to affiliate websites, and we receive an affiliate commission for any purchases made by you on the affiliate website using such links. As an Amazon Associate I earn from qualifying purchases. As a Revive EO Affiliate I earn from qualifying purchases.
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